Experience the many facets of LOUIS XIII with these fine food pairings. Devised by Cellar Master Baptiste Loiseau each dish is a mouth-watering discovery of flavours.
Beluga Caviar
This opening experience is undeniably the most respectful match for LOUIS XIII.
Paired with the finest of caviars, the LOUIS XIII expresses its full personality, pure and unaltered. Sampled on a mother-of-pearl spoon, the caviar’s subtle ocean notes allow every facet of
LOUIS XIII to shine through, revealing the key accord at the heart of its complex aromatic expression.
This union with one of the world’s most luxurious foods prolongs the timeless pleasure of a pure LOUIS XIII tasting, its multiple sensations swelling in waves on the palate. A quintessential pairing in which LOUIS XIII and the caviar each keep their intrinsic personalities while enhancing each other’s beauty. A match made in heaven.
A photo of a female hand picking bellota ham from a plate, a LOUIS XIII decanter with one crystal glass in the background
Wafer-thin Bellota shavings
Textures to seduce the palate
The gently salted, melt-in-the-mouth texture of the Bellota echoes the suave texture of LOUIS XIII, regaling the mouth with a fine, lingering finish with ample breadth. A lasting sensation that magnifies the silky smoothness of LOUIS XIII, heightening its plump density on the tongue. A pairing that triggers a textural vibration to exquisitely tickle the palate.
