Time is at the heart of LOUIS XIII. It is our raw material and each decanter represents the life achievement of generations of Cellar Masters, who rely on the mastery of their predecessors and successors to preserve the taste of LOUIS XIII throughout time.
Created in 1874, LOUIS XIII is the result of the life achievement of Cellar Master, and one of the world’s most prestigious cognac brands. It is made from a blend of up to 1,200 individual eaux-de-vie, using grapes grown in Grande Champagne, encased in a unique decanter.
Learn about the History of LOUIS XIII Cognac by Rémy Martin, established in 1874.